Tuesday, 9 March 2010

[D187.Ebook] Ebook Frogs! A Kids Book About Frogs and Toads - Facts, Figures and High Quality Pictures of Animals in Nature (Big Kids Books), by Maya Lee Shy

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Frogs! A Kids Book About Frogs and Toads - Facts, Figures and High Quality Pictures of Animals in Nature (Big Kids Books), by Maya Lee Shy

Frogs, frogs, frogs! That is exactly what Maya Lee Shye’s latest book is all about — frogs!

“Frogs! A Kids Book about Frogs – Facts, Figures and High Quality Pictures of Animals in Nature” is filled with incredibly vivid photos of a wide variety of frogs as well as colorful illustrations which are supplemented by interesting explanations about these amazing amphibian creatures.

Endowed with minimal text that is easy to read and understand, this is a nonfiction book that is appropriately intended for young readers who already know how to read on their own, for parents who will read it to their children or for grandparents reading to their grandchildren. In any case, this book will be undoubted enjoyed by individuals of all ages.

Now available at the Amazon Kindle Store and conveniently downloadable to Kindles, iPads, PCs and other tablet devices, this ebook can serve as an effective teaching tool that imparts great information about frogs while also providing a great learning experience.

  • Sales Rank: #1204599 in eBooks
  • Published on: 2013-02-27
  • Released on: 2013-02-27
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Best book
By Ms Mikki 420
My niece and I enjoyed this book.. The pictures are wonderful and full of color. The details are easy to understand for small children. After reading this my niece was able to discuss frogs with her mom. She loved telling people what she learned from this book.

0 of 0 people found the following review helpful.
EXCELLENT
By Kathy Woodbeck
I bought 3 of this series of animal books for my grandchildren on my Kindle. No doubt they are the best childrens books about animals that I have found. My grandchildren always ask for them when they come over for a visit. :)

0 of 0 people found the following review helpful.
Frog's!
By Raquel Diaz Eddib
I got this book for my five year old daughter and I she loved learning about different Frog's! We didn't know some were poisonous and some weren't we also learned not all frogs are green.

See all 11 customer reviews...

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Monday, 8 March 2010

[O180.Ebook] Ebook Free What Nietzsche Really Said

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  • Published on: 1705
  • Binding: Paperback

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Wednesday, 3 March 2010

[N896.Ebook] PDF Ebook Student Study Guide for University Physics Volume 1 (Chs 1-20), by Hugh D. Young, Roger A. Freedman, Laird Kramer

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Student Study Guide for University Physics Volume 1 (Chs 1-20), by Hugh D. Young, Roger A. Freedman, Laird Kramer

The Student Study Guide summarizes the essential information in each chapter and provides additional problems for the student to solve, reinforcing the text’s emphasis on problem-solving strategies and student misconceptions.

  • Sales Rank: #336958 in Books
  • Published on: 2011-07-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.73" h x .61" w x 8.43" l, 1.44 pounds
  • Binding: Paperback
  • 288 pages

Most helpful customer reviews

9 of 9 people found the following review helpful.
Better off with the book and solutions manual
By Tim R
I purchased this study guide as it was recommended for my physics course. It is reasonably good in that it could be a compact substitute for the 1500-page 20-pound behemoth that the textbook is.

However the content is lacking. Each chapter begins with a quick summary of the main ideas in each chapter (clipped directly from the last few pages of each chapter in the textbook). It then introduces concepts and problems in a simple way. It is decent at what it does. However, for really understanding the material... I found that reading the textbook and working the problems at the end of each chapter (and within each chapter) was a far better way of studying.

Get the solutions manual (only has about 1/3 of the questions...but enough to help you understand the methodology for solving a wide variety of problems) and use the text.

As I said, this is not a bad book by any means...but I found as the quarter wore on I used it less and less and went directly to the text and solutions manual instead.

1 of 1 people found the following review helpful.
Can act as a replacement to the textbook to careful students.
By B. Evans
The companion study guide to University Physics is so concise, so boiled-down simple that it can act as a replacement to the textbook in courses with a good professor who delivers detailed lectures and to students who take solid notes in those courses. There aren't any tedious derivations here (the derivations are easy enough to find online if you need them), just a list of key concepts and formulae followed by sample problems. A crucial homework companion, a more crucial test prep companion. It's helped me organize my understanding of each chapter and allows me to "preview" upcoming lectures.

0 of 1 people found the following review helpful.
It's useful
By Abdalla E.
I bought this book for my physics class. It is useful when you need to review material before a test.

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Thursday, 25 February 2010

[O223.Ebook] Download The Joy of Mixology: The Consummate Guide to the Bartender's Craft, by Gary Regan

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The Joy of Mixology: The Consummate Guide to the Bartender's Craft, by Gary Regan

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.

For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.

In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.

With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail.

  • Sales Rank: #50078 in Books
  • Brand: Clarkson Potter
  • Published on: 2003-10-14
  • Released on: 2003-10-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.40" h x 1.30" w x 5.70" l, 1.36 pounds
  • Binding: Hardcover
  • 400 pages

From Publishers Weekly
As the author of The Bartender's Bible, The Book of Bourbon and New Classic Cocktails, Regan is no stranger to spirits, and in his newest work he sets out to explain "the histories behind various cocktails and perhaps come up with some new theories, if not conclusions, along the way." He accomplishes it all, offering a definitive and entertaining guide to the bartender' trade. Beginning with a solid history of mixed cocktails, Regan then provides an instruction manual for bartenders, asking, "do you have what it takes?" He instructs on everything from bartender etiquette (how to treat a customer who doesn't tip, how to tell someone he's had enough) to the brass tacks of tending bar (how to arrange liquor bottles, how to rim a glass and how to pour out precise measurements). Regan misses nothing, and everything he covers is simply explained; clear illustrations identify the "families" of cocktail glasses, while charts show the "families" of alcohol. It isn't until three-quarters through the book that Regan begins his cocktail recipes. And by that time, readers will finally have the knowledge to prepare each one.
Copyright 2003 Reed Business Information, Inc.

From the Inside Flap
An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixology is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders--both professionals and amateurs alike--not only to remember drink recipes but also to invent their own.
For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you'll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.
In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you'll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders' wares and select spirits and liqueurs, and the origins of many cocktails, you'll feel as though you're behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.
With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it's a must-have for anyone interested in the craft of the cocktail.

About the Author
GARY REGAN is the author of The Bartender’s Bible and coauthor with his wife, Mardee Haidin Regan, of The Book of Bourbon and Other Fine American Whiskeys, New Classic Cocktails, The Martini Companion, and The Bourbon Companion. He has written articles on mixing and drinking for the San Francisco Chronicle, Food & Wine, Playboy, Wine Enthusiast Magazine, Wine & Spirit Magazine, and Cheers Magazine. Gary and his wife are the creators of the e-letter Ardent Spirits and drink experts for Amazon.com’s Kitchen & Housewares store. They live in Cornwall-on-Hudson, New York.

Most helpful customer reviews

99 of 101 people found the following review helpful.
Not your average mixology book!
By Robert Hess
Your average cocktail/bartender book is usually just the result of somebody gathering together as many recipes as they can find, prefacing it with the obligatory "how to stock your home bar" chapter, then selecting "File / Print..." Is it any wonder then that people these days are confused as to what a Martini really is?
Thankfully, Gary Regan has shown us that a mixology book can be far more then we have come to expect.
In "The Joy of Mixology", Gary lays out for us the results of what obviously has been many years of research into what cocktails really are, and how to make them properly. First he covers the common topics such as history, bartending, garnishes, glassware, but with far more interesting information then you most likely have seen elsewhere. Mr. Regan then dives into laying out the various styles of cocktails and mixed drinks, and how to understand them in ways that focus on the proper and well-balanced construction of each style. There is a lot of meat in how he organizes his lists, and a wealth of information behind their proper construction.
Cocktails really don't need to be as confusing as they seem to be to most people. This book goes a long way in not only making sense of the large array of cocktail selections available, but also in bringing to light the potentials of a "Quality" cocktail experience.

64 of 66 people found the following review helpful.
This is THE BOOK
By Erica
I'm surprised that this book doesn't have more reviews - I am usually too preoccupied or lazy to take the time to write Amazon reviews, but in this case I had to speak! This really is THE BOOK if you're looking to learn the art of mixology, the craft of the cocktail, the joy of boozing it up in a delicious and debonair way! I am rather obsessive with the whole mixing drinks thing - and an obsessive buyer of cocktail books - but the only two that really matter - the only two that are ESSENTIAL and not just a novelty to own - are this book and Dale Degroff's the Craft of the Cocktail. Buy others if you have the inclination, but if you're wondering what to buy to learn, or to enjoy, or to be able to say you have the definitive books on the subject - buy those two. And believe me, I've tried out enough of the recipes to KNOW what I'm talking about!

23 of 23 people found the following review helpful.
The cocktail book I turn to first
By Amy Cook
The chart in the middle of the book is invaluable. At a glance you can see what you can make with the ingredients on hand and confidentally experiment without straying too far off tried and true formulas (who knew the Sidecar and Margarita were related?).

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Sunday, 21 February 2010

[A182.Ebook] Free Ebook Ayurveda Cookbook, by Rupen Rao, Aparna Pattewar

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Ayurveda Cookbook, by Rupen Rao, Aparna Pattewar

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Ayurveda Cookbook, by Rupen Rao, Aparna Pattewar

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Ayurveda Cookbook, by Rupen Rao, Aparna Pattewar

Ayurveda Cookbook offers recipes for a healthy vegetarian lifestyle based on Ayurvedic recommendations. This book is a divine blend of traditional Indian knowledge of Ayurveda (Ayurveda is a 5000+ year old Vedic Indian science that focuses on maintaining a natural well-being of a person through mind, body and consciousness) and traditional vegetarian Indian recipes based on Ayurveda. Rupen Rao is an international food entrepreneur residing in Washington, DC. Over the past decade, he has taught Indian cooking to more than 20,000 participants, including cooking lessons in parts of United States and Europe. He has a line of Indian spice blends that are available at select stores in Washington, DC. He is also an author of two Indian cookbooks (INDIAN COOKING FROM MY MOM and INDIAN RESTAURANT DISHES) in addition to the Ayurveda Cookbook. Aparna Pattewar is a consulting Ayurvedic Practitioner and Panchakarma specialist. She is classically trained in Ayurveda. Pattewar is the student of world renowned Dr. Vasant Lad and has learned pulse diagnosis under his guidance. Currently, Aparna Pattewar resides in Massachusetts, where she offers Ayurveda nutritional and diet consulting at the Shri Dwarkamai Vidyapeeth Health and Wellness Center at the Sai Baba Temple in North Billerica, MA.

  • Sales Rank: #2391506 in Books
  • Published on: 2015
  • Binding: Hardcover
  • 220 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Now I am almost in love of this book
By Manish
I bought this book almost a month back and done reading the entire book. Now I am almost in love of this book. The information given in this book is so amazing. Apart from the recipes provided, I am fond of the information provided and the health content too. The font is nice, bold. The Author 'Dr. Aparna' has done a great job of explaining minute details about your body and the connection to mind through the channel of ancient Indian healing practice. The photos provided are in context and very informative. I also liked the various quizzes provided in this book. You will find them everywhere. The quizzes keeps you engaged with the book in a very interactive manner. The recipes provided are simple, effective and very healthy. I have tried almost 5 recipes since then and I am liking the satisfaction and the health benefit I get from it. The Author has done a great job and finding the right balance between the aesthetics and the content of the book. I am looking forward to read more from Dr. Aparna.

1 of 1 people found the following review helpful.
old and ancient food recipe is a painful process, not least due to the number of ...
By Mitesh Mody
Putting together the picks of the decade, old and ancient food recipe is a painful process, not least due to the number of items or variables involved but due to gap and lots of misunderstanding concepts towards old ancient century food cooking. This have given birth to negligence towards health which forced people to switch over to today’s what so called “Grab & Go” type.

Ancient food cooking and dietary slowly steadily vanished due to growing ignorance of people and inclination towards junk food.
Author Dr. Aparna Pattewar has done tremendous meticulous work of gathering those entire ancient food cooking methods under one roof in this book. When I read this book it reminded me of my mother and now I understand why my mother forced me to eat the food that she cooked and always had me to void other.

This book is not simply one more book about cooking food, but it also explains human anatomy and what type of food should into our system which in return ensures a healthy life.
I would definitely recommend this book to anyone who is health conscious and believes in Prevention is better than cure, as this book is medicine while enjoying delicious food at the same time.

0 of 0 people found the following review helpful.
Amazing book, a definite must have!
By Amazon Customer
As a Pranic Healer and Reiki Master, I can honestly say that this book is simply amazing! It is very informative on how to help keep your body and mind healthy and I have never felt better. If you are looking for a way to improve your life and help you feel the best you ever have, this is the book to get for sure. It has very healthy yet delicious recipes. The recipes are very simple to make which is a great plus. You will also get a great understanding on ayurveda and how different foods are helping your body in different ways. The authors have done a great job by making it very interesting and easy to understand yet very engaging. This book is truly a must have for anyone who looks to leading a healthy life style!

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Tuesday, 16 February 2010

[F993.Ebook] Get Free Ebook Engineered Nanoparticles: Structure, Properties and Mechanisms of Toxicity, by Ashok K Singh

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Engineered Nanoparticles: Structure, Properties and Mechanisms of Toxicity, by Ashok K Singh

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Engineered Nanoparticles: Structure, Properties and Mechanisms of Toxicity, by Ashok K Singh

Engineered Nanoparticles: Structure, Properties and Mechanisms of Toxicity�is an indispensable introduction to engineered nanomaterials (ENM) and their potential adverse effects on human health and the environment. Although research in the area of pharmacology and toxicology of ENM is rapidly advancing, a possible correlation between their physicochemical properties and biomedical properties or toxicity is not yet fully understood. This understanding is essential to develop strategies for the safe applications and handling of ENM.

The book comprehensively defines the current understanding of ENM toxicity, first describing these materials and their physicochemical properties, and then discussing the toxicological theory and methodology before finally demonstrating the potential impact of ENM on the environment and human health.

It represents an essential reference for students and investigators in toxicology, pharmacology, chemistry, material sciences, medicine, and those in related disciplines who require an introduction to ENM and their potential toxicological effects.

  • Provides state-of-the-art physicochemical descriptions and methodologies for the characterization of engineered nanomaterials (ENM)
  • Describes the potential toxicological effects of ENM and the nanotoxicological mechanisms of action
  • Presents how to apply theory to practice in a public health and risk assessment setting

  • Sales Rank: #3989858 in Books
  • Published on: 2015-12-10
  • Released on: 2015-11-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.25" w x 7.50" l, .0 pounds
  • Binding: Paperback
  • 554 pages

About the Author
Associate Professor, Veterinary Population Medicine, University of Minnesota, St. Paul, MN, USA

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great study
By Amazon Customer
Wonderful and very educational information.

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Monday, 1 February 2010

[N908.Ebook] Ebook Christopher Wool: 9Th Street Run DownChristopher Wool

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Christopher Wool: 9Th Street Run DownChristopher Wool

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Christopher Wool: 9Th Street Run DownChristopher Wool

Since the late 1970s, Christopher Wool has readdressed and expanded the process of painting. In 9th Street Run Down he creates a complex fiction out of 44 large works on paper all made over the past year. Wool started these "painted silkscreens" as studio sketches after his retrospective exhibits in Los Angeles, Basel, Pittsburgh and Geneva. It was immediately clear that they would become an outstanding grouping of works embodying a special "narrative" that is very much a part of Wool's work. As the critic Neville Wakefield has written, "to spend time amongst [Wool's] art is something akin to being caught in the compulsive and circular absurdity of a Beckett play. The characters within a painting state their case with a simple and irrefutable logic. 'A painting of a painting is still a painting,' Wool insists, after all. And yet like Beckett's Godot, its importance, let alone its existence, may well be something that can never be quite confirmed. Wool offers no reassurances to the contrary. But in his own tireless vigil he brings to the activity particular and extraordinary worth."

  • Sales Rank: #2962617 in Books
  • Published on: 2001-06-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 15.40" h x .50" w x 11.90" l, 2.95 pounds
  • Binding: Paperback
  • 96 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
A nice suite of Wools work
By S. R. Oughton
This is a nice suite of prints which deal with Wools obliteration painting technique. While the majority are in Black and White, there are some startling colour examples here too, which give the viewer a bit more in terms of Wools style. If your looking for an overview of his work, then I suggest getting hold of that retrospective catalogue published years ago. The design of this book has some good and bad points about it. The good thing is that the printing is fantastic, and the images are huge ( at least A3 in size )...but the down size is that it's a big, skinny, floppy thing to lug around!

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